A recently published study tracked portion sizes and nutritional content of major fast food options over the past three decades. Data was analyzed from 10 restaurants and found that portions and calories increased dramatically over the course of 30 years, and sodium content in particular skyrocketed. Authors conclude with the […]
Fast Food
The price of free trade: Has Nafta contributed to Mexico’s rising obesity rates?
Since 1980, obesity rates have tripled in Mexico. Some experts argue that the North American Free Trade Agreement contributed to the growing problem. By “opening the floodgates” to American fast food restaurants and convenience stores, as well as processed foods, NAFTA could have contributed to this public health issue. However […]