1. Un kilo de maseca
2. Un pollo entero
3. Una bolsa de bolillos…
Culinary Articles
A Fantastic Fall Dinner Party
Dear Dartmouth,
Hello! I’m back with a few more tidbits about how to host! As the weather is getting colder and Blundstones are making a reappearance, it’s the perfect season for a cozy dinner party with your close friends…
Tips for Throwing a Summer BBQ
Dear Dartmouth, COVID restrictions are starting to lift and the world is cautiously starting to open up once more. Maybe you’re on campus with friends for Sophomore Summer or at home with family for the summer months. Either way, a quintessential summer BBQ should be...
Ripe for the Taking
Dear Dartmouth, Your Vitamin C is lacking! I just know it is. There are perhaps two, equally worthy remedies. The first requires a stroll down memory lane to the year 1999. If you were like me, you were not born and particularly Vitamin C-deficient. Though if you...
Spring & Summer Cookout
Dear Dartmouth,
It’s that time of year again – when everything is new and bursting and bright green and flowering. Farmers’ markets are opening up, so fresh, local produce is usually just a short drive away. How might you avail of these beautiful fruits and veggies?
Dartmouth’s Foodscape: The O-Farm
Dear Dartmouth,
What is your relationship with food? For many young Americans, especially women, their “relationship with food” immediately correlates to hot-buzzing conversations about not just what we eat but how the media and culture around food correlates to our body image, and thus to our self-worth…
Bake with Me! Soft Pumpkin Cookie Recipe
A fun cookie recipe, from contributor Chelsea-Starr!
The Fields of February
Dear Dartmouth,
In the American canon, agriculture, fertility, and harvest loom large. Critics have long lauded The Grapes of Wrath, a story deeply entrenched in the sacrifices Americans made for one good harvest, since its publication…
A Melting Pot of Flavors: City-by-City Guide
Dear Dartmouth,
You’ve no doubt heard people remark that America has no food culture. After all, burgers and fries can’t constitute an entire cuisine, can they?