Founding member Danielle Callegari has published her first monograph: Dante’s Gluttons: Food and Society from the Convivio to the Comedy with Amsterdam University Press. Dante’s Gluttons uses food to express and condition the social, political, and cultural values of his time. Combining medieval history, food studies, and literary criticism, Dante’s Gluttons historicizes food and eating…Continue Reading Danielle’s book is here!
Danielle’s book is here!
