Freidberg, S. 2022. Metrics and mētis: Work and practical knowledge in agri-food sustainability governance. Agriculture and Human Values, https://doi.org/10.1007/s10460-022-10351-0.
Freidberg, S. 2020. Unable to determine: Limits to metrical governance in agricultural supply chains. Science, Technology and Human Values, 45, 4, 738-760.
Freidberg, S. 2020. Assembled but unrehearsed: Corporate food power and the ‘dance’ of supply chain sustainability. Journal of Peasant Studies, 47, 2, 383-400.
Freidberg, S. 2017. Trading in the secretive commodity. Economy and Society, 46, 499-521.
Freidberg, S. 2017. Big Food and little data: The slow harvest of corporate food supply chain sustainability initiatives. Annals of the American Association of Geographers, 107, 1389-1406.
Freidberg, S. 2016. Wicked nutrition: The controversial greening of official dietary guidance. Gastronomica, 16, 2, 69-80.
Freidberg, S. 2015. From behind the curtain: Talking about values in LCA. International Journal of Life Cycle Assessment, 123, 7, 1410-1414.
Freidberg, S. 2015. It’s complicated: Corporate sustainability and the uneasiness of life cycle assessment. Science as Culture, 24, 2, 157-82.
Freidberg, S. 2014. Footprint technopolitics. Geoforum, 55, 178-189.
Freidberg, S. 2014. The secret lives of corporate food. Limn, Issue 4.
Freidberg, S. Calculating sustainability in supply chain capitalism. Economy and Society, 42, 571-96.
Freidberg, S. 2015. Moral economies and the cold chain. Historical Research, 88, 239, 125-137.
Freidberg, S. 2010. Freshness from afar: the colonial roots of contemporary fresh foods. Food and History, 8, 1, 257-78.
Freidberg, S. 2010. Perspective and power in the ethical foodscape. Environment & Planning A, 42, 1868-74.
Freidberg, S. 2010. Ambiguous appetites: a modern history. Food, Society and Culture, 13, 4, 471-91.
Freidberg, S. 2010. With Lissa Goldstein. Alternative food in the global South: reflections on a direct marketing initiative in Nairobi, Kenya. Journal of Rural Studies, 27, 24-34.
Freidberg, S. 2008. Postcolonial paradoxes: the cultural economy of African export horticulture. In A. Nützenadel & F. Trentmann, eds., Food and Globalization, Oxford, 215-34.
Freidberg, S. 2008. The triumph of the egg. Comparative Studies in Society and History, 50, 2, 400-23.
Freidberg, S. 2007. Supermarkets and imperial knowledge. Cultural Geographies, 14, 3, 321-42
Freidberg, S. 2004. With Leah Horowitz. Converging networks and clashing stories: the biotechnology debate in South Africa. Africa Today, 51, 1, 3-25.
Freidberg, S. 2004. The ethical complex of corporate food power. Society and Space, 22, 4, 513-31.
Freidberg, S. 2003. French beans for the masses: a modern historical geography of food in Burkina Faso. Journal of Historical Geography 29, 3, 445-62 (Reprinted 2004, J. Watson and M. Caldwell, Eds., The Cultural Politics of Food and Eating. Blackwell).
Freidberg, S. 2003. Cleaning up down South: supermarkets, ethical trade, and African horticulture. Social and Cultural Geography 4, 1, 27-43.
Freidberg, S. 2003. Culture, conventions and colonial constructs of rurality. Journal of Rural Studies, 19.
Freidberg, S. 2001. On the trail of the global green bean: methodological considerations in multi-site ethnography. Global Networks 1, 4, 353-68.
Freidberg, S. 2001. To garden, to market: gendered meanings of work on an African urban periphery. Gender, Place and Culture, 8, 1, 5-24.
Freidberg, S. 2001. Gardening on the edge: The social conditions of unsustainability on an African urban periphery. Annals of the Association of American Geographers, 91, 2, 349-69.
Freidberg, S. 1997. Contacts, contracts and green bean schemes: liberalisation and agro-entrepreneurship in contemporary Burkina Faso. Journal of Modern African Studies, 35, 1, 101-28.
Freidberg, S. 1997. Tradeswomen and businessmen: the social relations of contract gardening in southwestern Burkina Faso. Journal of African Rural and Urban Studies, 3, 3.