I Love Shredding the Gnar
I love shredding the gnar, smoking dank weed, and the sweet embrace of our lord, Jesus Christ. There is nothing like hitting the bowl and then going tubular through some rip curl while your heart…
I love shredding the gnar, smoking dank weed, and the sweet embrace of our lord, Jesus Christ. There is nothing like hitting the bowl and then going tubular through some rip curl while your heart…
You bet your ass we have pancakes, and we’ll sell them to you too. Just take a look at that price on the menu. You pay that price and we’ll sell you those pancakes and…
Brace yourself, because this might be too much AWWW to handle! 1. This sweet picture of Evelyn and Alex Rossdale, with their kids Carlos and Alison, after their third month in the Goldbergs’ Poughkeepsie, NY…
1. 2. 3. 4. 5. 6. 7. –LH ’16
1. You sleep in the same room together every night. You share a one room double, so you sleep in the same room every night. If that doesn’t mean you’re bonded for life, we don’t…
Late Monday night, an anonymous group of students distributed hundreds of flyers promoting an online business selling apparel featuring the College’s now-abolished “Dartmouth Indian” mascot. The act coincided with yesterday’s observance of Indigenous People’s Day…
This place is really going to the dogs. [shakes head sadly] In my day, we didn’t touch the fire, we got to at least third base with the fire. [melodious sigh] The Russell…
ROCHESTER, NY— Audience members at Whore City’s long-awaited Rochester stop on their 2015 tour confirmed that Tony Peters, 48, demonstrated raw and admirable honesty when asked how he was doing tonight, Rochester. When the thundering applause…
–KS ’16
I get it, son. When I was your age, I didn’t like to eat my vegetables either. But think about it from my side: parenting is hard. I don’t like reprimanding you. You know I…
Or Do You Want Love To Lose? Take Our Quiz! –KS ’16
By now we’ve all heard of and used what’s being called the sexiest spice ever: cardamom. Food critics agree that its strong taste and intense aroma bring dishes to the next level. But this critic…