Food

What’s new from the Koop?

Koop members Travis Masterson, Diane Gilbert-Diamond, and Jennifer Emond have published a new study entitled, “Measurement of external food cue responsiveness in preschool-age children: Preliminary evidence for the use of the external food cue responsiveness scale”. Their goal was to develop a way to quickly identify which children might be […]

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Fast food offerings become larger and less healthy over several decades

A recently published study tracked portion sizes and nutritional content of major fast food options over the past three decades. Data was analyzed from 10 restaurants and found that portions and calories increased dramatically over the course of 30 years, and sodium content in particular skyrocketed. Authors conclude with the […]

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NYC health campaign equates the dangers of tobacco and sugar

A new ad released by the New York Department of Health shows a father weighing the health risks of a pack of cigarettes and a sugary drink, wondering aloud which product is safe for his children. The campaign hopes to raise awareness of the link between sugary drinks and diabetes, […]

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7th Annual C. Everett Koop Distinguished Lecture

Please join us for the 7th Annual C. Everett Koop Distinguished Lecture. Gary Taubes, co-founder of the Nutrition Science Initiative (NuSI), will be discussing his latest book, “The Case Against Sugar”, with a book signing to follow. Date: Wednesday, April 25, 2018 Time: 5:00 – 6:15pm Location: Silsby 028 Dartmouth […]

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Dartmouth Medicine Featured Faculty: Diane Gilbert-Diamond, ScD

Inspired by a community service experience as a Dartmouth undergraduate, Koop Associate Director Diane Gilbert Diamond, ScD, explores the genetic and environmental factors that contribute to obesity. Click here to read about the career path that led her to Geisel, her exciting research, and why she loves Dartmouth. Read more here.