Koop members Travis Masterson, Diane Gilbert-Diamond, and Jennifer Emond have published a new study entitled, “Measurement of external food cue responsiveness in preschool-age children: Preliminary evidence for the use of the external food cue responsiveness scale“. Their goal was to develop a way to quickly identify which children might be …
Currently browsing tag
Koop member Jennifer Emond looked at preschool-age kids’ exposure to TV ads for 10 specific high-sugar cereal brands and subsequent intake of advertised cereal. The study, the first of its kind in a naturalistic setting, found that commercial exposure was prospectively associated with brand-specific high-sugar cereal consumption. Read more here.
Researchers took a look at this emerging tobacco product in efforts to understand the sociodemographic characteristics of flavor capsule cigarette smokers. Read more here.