Koop members Travis Masterson, Diane Gilbert-Diamond, and Jennifer Emond have published a new study entitled, “Measurement of external food cue responsiveness in preschool-age children: Preliminary evidence for the use of the external food cue responsiveness scale“. Their goal was to develop a way to quickly identify which children might be …
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Rhode Island has successfully passed two bills prohibiting the advertising of unhealthy foods and beverages on school property. Now any food marketing must meet minimum nutrition standards, affecting approximately 140,000 students. Read more here.