A ten minute web-based film explaining how mercury gets into the seafood we eat, why it is important to eat low-mercury fish for good health, and the need to keep mercury out of the environment.
Information About Seafood and Nutrition
The Gelfond Fund for Mercury Research and Outreach
Washington State Department of Health
Natural Resources Defense Council Seafood Guide
A Guide To Eating Fish For Women, Children and Families
Additional Information
Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC)
International Conference on Mercury as a Global Pollutant
Center for Disease Control – Mercury Information