While curating From the Field: Tracing Foodways through Art, my co-curators and I spoke extensively about our collective lived experiences with and relationships around food but also about the traditions, spaces, and habits that shaped them. Do you routinely sit…
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This past February, the museum celebrated its first-ever Lunar New Year event. The not-so-secret anxiety of our programming creators (and party planners of the world) is that for all your planning and time, no one will show up. However, I…
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