While curating From the Field: Tracing Foodways through Art, my co-curators and I spoke extensively about our collective lived experiences with and relationships around food but also about the traditions, spaces, and habits that shaped them. Do you routinely sit…
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Since joining the Hood Museum of Art’s staff as a visitor services guide a few months ago, I have met a broom squire who was overjoyed that a broom was on view in the galleries, seen Dartmouth geography students become…
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One of the first things you discover as a visitor services guide is that anyone who enters the museum will quickly find several beautiful, fascinating, thought-provoking, and socially conscious works of art—there is no shortage of them within these walls.…
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