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Tag: Hood Museum Staff

Connections Across the Collection: The Site of the Table

While curating From the Field: Tracing Foodways through Art, my co-curators and I spoke extensively about our collective lived experiences with and relationships around food but also about the traditions, spaces, and habits that shaped them. Do you routinely sit…

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Year of the Dragon: Developing the Museum’s First Lunar New Year Event

This past February, the museum celebrated its first-ever Lunar New Year event. The not-so-secret anxiety of our programming creators (and party planners of the world) is that for all your planning and time, no one will show up. However, I…

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Woomin Kim’s “Shijang” Series: A Love Letter to the Open Market

Fabric is like air, it’s everywhere. —Artist Woomin Kim As a maker and museum worker, I’m often struck by how art making mimics acts of cooking. Wedging clay for ceramics uses muscles that become useful when you’re kneading bread, and…

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Why do some labels say “Artist once known” at the Hood Museum of Art?

If you’ve been in our galleries recently, you might have noticed that labels for artworks by unidentified artists list the maker as “artist once known” rather than the more traditional “artist unknown.” The difference is subtle but important. “Artist unknown”…

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The Socializer, Art Lover, and Reflector: Design Corps & Student Engagement

For three consecutive terms, Hood Museum staff worked with a Design Corps student team to revitalize student engagement with the museum. Through a comprehensive research and creative problem-solving process, Kiera Bernet ’23, Mallory Barnes ’22, Loane Bougennec ’25, and Danielle…

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