Monday: It’s Cinquo de Mayo and also Chikken Monday! To celebrate these two joyous holidays, we’re serving Chicken Monday in a fiesta bowl, covered with gravy, spicy salsa, and mayonnaise in honor of Cinquo de Mayo! It’s fiesta-licious!
Tuesday: Bread Tuesday! Try our new sandwich line special, the Bread Monster. One slice of bread from each type of bread we can find, layered on each other with a thick slab of mayonnaise. It’s breadalicious!
Wednesday: It certainly isn’t leftovers from Monday, but it’s exactly the same menu item! Celebrate the Septo de Mayo with even more gravy, salsa, and mayonnaise, but less chicken. It’s mayo-gravy-salsalicious!
***Make sure to wash your hands! We’re pretty sure the gravy is kept refrigerated, but it might have dangerous bacteria in it!***
Thursday: Go to EBA’s! Please. Come on, please?
***Try our new “secret grill line special.” Just say the word “special sauce” to the dude with a ponytail, and he’ll slip some pure cocaine into your Joyo.***
Friday: Carrvery Beekenwich. Oops, we mispelled this food so badly that even we don’t know what it is! Oh, just have some froyo layered with gravy salsa and mayonnaise instead. Bon appetit!
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