Chinese Night Market at Dartmouth

By Jane Zhang

 

 

The Dartmouth Chinese Culture Society hosted its annual Legacies event, celebrating Chinese culture and bringing together students and members of the local community. The theme of the event was “night market,” reflecting the bustling street life of contemporary China. During the evening’s festivities, the Chinese Dance Troupe was showcased, performing Tibetan, water sleeve, and sword dancing to the show tunes of a Chinese television drama, gracefully merge the traditional with the more contemporary. 

In addition to the dance performance, various “street booths” had been set up. Each booth featured various Chinese treats. I came upon bubble tea, White Rabbit creamy candies, dumplings, and fish balls. Of course, there was no bubble tea left by the time I had gotten to the booth.


A group of students were playing Mahjong, engaging in traditional Chinese gambling. It brought a festive feeling to the evening, similar to the atmosphere in Chinese neighborhoods when neighbors get together to play games after dinner.

A few kids from the Upper Valley had fun writing Chinese calligraphy. Chinese calligraphy is taught in schools in China. Quite a few Dartmouth students kept venturing back to the calligraphy table, writing jokes and comparing their calligraphy skills.

It was nice to speak Chinese and to hear friends speaking Chinese. Of course, as college students, the catered food was the big attraction that got us to venture through the cold weather to the student center. But we didn’t simply stay for the food. We stayed for the company.

A Taste of China: Unexpected Ice Cream Adventures in the Far East

By Nicole Boyd

For a girl who loves to travel, I haven’t done it nearly as much as I’d like. So when I do go abroad, I’m always eager to soak up as many of the nuances of a place that I can, in a lot of ways — the beauty is in the details. Which brings us to a particular peculiarity I’ve noticed, and that is the Chinese approach to ice cream.
Green tea-flavored soft serve.
Chinese people don’t eat a lot of desserts in the Western sense: cakes, pastries, cookies, and chocolate are available but expensive (sometimes extremely) by Chinese standards and are not terribly popular with natives. Ice cream, on the other hand, has been adopted wholeheartedly as a summer favorite. Most afternoons you can expect to see people of all ages walking down the street cold treat in hand. One of McDonald’s most popular items is their vanilla soft serve. Cheap and ubiquitous, most cones or pops are available for 3 kuai or less (about 50 cents U.S.) and have a decidedly Asian twist. You’ll still find your chocolate and vanilla of course, but the best-sellers are a bit more in line with the flavors of everyday Chinese cuisine: jasmine tea, green tea, mango, dragon fruit, and even pops filled with red-bean paste, a common ingredient in traditional desserts and festival foods. One of the strangest things I saw in China was a shining golden ear of – you guessed it – corn-flavored ice cream. A friend of mine was brave enough to risk it. Her consensus: tastes, somewhat disturbingly, just like the corn.

“Er… Ice cream?” Courtesy Lisa Li.

Something you’ll see everywhere is the particular ice-block pictured below. White, skinny, and not entirely flavorful, these pops were our salvation on 100-degree days. In particularly crowded places, parks, and tourist hot spots like Tiananmen Square, sellers line up every 30 feet or so to call out their wares. The sheer number of vendors makes the price fairly stable at a single kuai (17 cents). If a savvy entrepreneur tries to get more out of you because you’re a foreigner, you’re in luck: the next seller is usually just a 15 second walk away.
Courtesy Lisa Li.

Though it wasn’t something I expected to see half way across the world, I ate more ice cream the summer I spent in China than I have in the last four years in the ‘States. Beijing is a hot city – any traveler would be wise to take their cue from the locals and cool off with an icy treat. It’s a wonderful excuse to consume huge quantities of cold confections at a delightfully guilt-free rate: As they say in China, ru xiang sui su (When in Rome, do as the Romans do).